Dry ice and related equipment

Dry ice slice

  • Service item

Food grade and industrial grade, please contact us by e-mail

※Every slice is around one kilogram in size 12.5*12.5*5 centimeter.

  • Application use

Catering and delivery in low temperature and frozen.

ISO22000

HACCP

iso 9001

iso14001

Dry Ice Sublimation Factors

  1. Depends on the moisture, temperature, environment and containers.
  2. Usually packed in styrofoam, the sublimation volume per day could be 30-50%, compared to dry ice containers approximately 20-35%.

How to safe use dry ice

  1. Do not put dry ice directly into your mouth to prevent frostbite.
  2. Be sure to use dry gloves to put dry ice.
  3. Do not store dry ice in a fully airtight container.
  4. Please use the airtight or dry ice insulation boxes.
  5. Confined spaces should be keep ventilated.