Dry ice is solid carbon dioxide, divided into food grade and industrial grade. When liquid carbon dioxide released from high pressure to normal temperature and pressure, the process doesn't have the problem of water melt. So we call it dry ice.

• Food grade dry ice to pass quality certificates

ISO 22000, HACCP quality management system certification

Food grade carbon dioxide certification

★ On commercial use, for instance, food decoration, the atmosphere on stage and dry ice soda, food preservation and frozen.

• Industrial grade dry ice to pass quality certificates

ISO9001, ISO 14001 certification

★ On industrial use, for instance, dry ice blasting, vaccine delivery, medical use, experiment use and metal parts shrink.